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영주출장샵예약포항【anma02.c０m】(카톡: mo27)⇘영주출장업소▷영주콜걸만남↽출장서비스보장☺영주출장샵예약☎영주출장연애인급

Daniel Gritzer
영주출장업소 영주미시출장안마 영주콜걸샵【카톡: mo27】『anma02.c０m』역출장안마출장가격Y☪■2019-01-16-11-17영주✲AIJ➷출장업소출장샵후기모텔출장♩출장몸매최고☜출장코스가격☟영주 영주출장서비스 외국인안마
영주출장아가씨

This classic salad is a celebration of rich, cooling flavors and a diversity of textures. [Photograph: Vicky Wasik]

Come summertime, most of us want foods that somehow manage to satisfy while still seeming light and refreshing. No dish better delivers on both counts than the classic iceberg wedge salad, a retro creation that is all about simplicity. And yet, to be the celebration of flavor and texture that it should be, we need to make sure to cut the toppings small and play up contrast in flavor and texture wherever possible.

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    • Salting the tomato drains excess water, concentrating its flavor while seasoning it throughout.
    • Crisping the fresh bread crumbs in the rendered bacon fat adds more smoky, porky flavor to the dish.
    • Quick-pickling the red onion reduces its harshness while adding a needed bright note to balance the creamy richness of the dressing and meaty bacon.

    부천콜걸

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    • 2 small tomatoes (about 8 ounces total), diced
    • Kosher salt
    • 1 small red onion, minced
    • White wine vinegar, for soaking onion (see note)
    • 4 ounces sliced bacon, cut into 1/2-inch pieces
    • 2 ounces (about 1/2 cup) fresh bread crumbs
    • Freshly ground black pepper
    • 1 head iceberg lettuce, outer leaves discarded, quartered through core so that each quarter holds together
    • Buttermilk Blue Cheese Dressing (you may not need the full recipe)
    • Minced chives, for garnish

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    1. 1.

      Set a fine-mesh strainer over a bowl and add diced tomatoes. Sprinkle liberally with salt and toss to combine. Place onion in a small bowl and pour enough vinegar on top to cover. Let tomatoes and onion stand while you prep the other ingredients.영주출장샵후기[카톡: mo27](anma02.c０m)출장최고시출장업계위Y◑▣2019-01-16-11-17영주♈AIJ☇출장여대생출장샵후기출장여대생★오피걸㊣출장마사지▄영주하남콜걸출장안마◈원주콜걸만남∷【영주미시출장안마【카톡: mo27】『anma02.c０m』콜걸출장마사지출장만족보장Y☐➻2019-01-16-11-17영주┃AIJ★미시출장안마콜걸업소콜걸추천↭출장소이스▄출장샵예약╙영주】경상북도출장가격♥경상북도출장샵예약포항┼정읍출장업소⇪남원모텔출장군포콜걸

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  • 2.

    In a small skillet, cook bacon over medium-high heat, stirring occasionally, until crisped, about 5 minutes. Using a slotted spoon, transfer to a paper towel–lined plate to drain. You should have about 2 tablespoons (30ml) rendered fat in the skillet. Add bread crumbs and cook over medium heat, stirring frequently, until browned and crisp, 3 to 4 minutes. Transfer to a paper towel–lined plate to drain and season liberally with salt and pepper.

  • 3.

    Arrange iceberg wedges on plates and spoon dressing over each. Drain quick-pickled onions and sprinkle all over salads, along with drained tomatoes (discard any extracted liquid), bacon, toasted bread crumbs, and chives. Serve.

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